Fairfield Inn & Suites Fairfield Napa Valley Area in Fairfield

Deliciously rich chocolate cake w/ a warm molten'lava' center

A chocolate lover's dream

Coffee ice cream rolled in pecans w/ hot fudge & whipped cream

An american classic

Caramel, chocolate & walnut cheesecake

Chocolate at it's best! Topped w/ whipped cream

Seasonal menu changes depending upon the local fresh produce available - all menu items & prices subject to change

Linguini tossed w/ large shrimp in a delicate tomato vodka sauce

Specially prepared chef's seafood choice for the evening

A savory blend of wild mushrooms stuffed ravioli accented w/ pine nut pesto sauce

Grilled boneless pork chops served w/ house creamy bacon horseradish sauce

French cut & served w/ a port wine reduction

Char-grilled angus new york strip loin, hand cut on the premises & grilled to your liking

Grilled​ french bread rubbed w/ garlic & topped w/ extra-virgin olive oil, tomatoes & basil, sprinkled w/ parmesan & fresh mozzarella, then baked until crisp

Steamed w/ white wine, herbs & garlic, garnished w/ bruschetta

Hand-trimmed beef tenderloin w/ caramelized onions on herbed toast points, baked wth blue cheese crumbles

Jumbo lump crabmeat or jumbo shrimp lightly seasoned & served w/ a classic tomato horseradish sauce & lemon

Jumbo select oysters breaded, deep fried & served w/ a classic tomato horseradish sauce & lemon

Oven baked white mushrooms filled w/ our house crab mix topped w/ a rich bearnaise sauce

During the retreat from gettysburg general robert e. lee & the confederate army passed through fairfield. The fairfield innkeepers, along w/ local townswomen, served the tired solders ham & bean soup

Crock of traditional onion soup topped w/ herbed croutons & mozzarella cheese & baked

Romaine lettuce tossed w/ creamy caesar dressing & topped w/ parmesan cheese & herbed croutons

Topped​ w/ crumbled smoked bacon, red grapes & a danish blue cheese dressing

The inn is well known for its traditional chicken & biscuit recipe that has been passed down through the centuries. We serve over two tons of chicken & biscuits annually!

White fish filet w/ jumbo shrimp, scallops & crabmeat, topped w/ a rich herb cream sauce then baked

Chesapeake seasoned crabmeat broiled until golden brown & served w/ signature creamy tarter sauce

8oz. Beef tenderloin seasoned & char-grilled to your liking & served w/ rich bearnaise sauce. Add a 5 oz. Broiled lobster tail for 11

Partial de-boned & perfectly roasted [1/2] long island duck brushed w/ sweet balsamic & mission fig glaze

Brushed w/ house seasonings then slow roasted & carved to order, served au jus